Garlic potato stacks

Seasoned with garlic and parmesan, these sliced potato stacks are crispy of the outside and fluffy in the middle. Easy to make and delicious!

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

Delicious and accessible holiday side dish featuring only a handful of ingredients.

These crispy baked potato stacks, layered with Parmesan and garlic are so easy to make in a muffin tin. Upgrade your potato side dish with this recipe.

These Parmesan Potato Stacks are Easy to make and are great as appetizers.