Garlic white bean dip

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Roasted Garlic and White Bean Dip With Rosemary Recipe - 1  head garlic 1  teaspoon, plus 5 tablespoons olive oil 2  (15-ounce) cans white beans, like cannellini, Great Northern or navy beans, drained and rinsed 3  tablespoons lemon juice (from 1 lemon) 1  tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig ¼  teaspoon black pepper 1  pinch of cayenne, plus more for garnish (optional) 1  tablespoon hot water 1 ¼  teaspoons kosher salt White Bean Dip Recipe, White Bean Hummus, Rosemary Recipes, Bean Dip Recipes, White Bean Dip, Whipped Feta, Bean Dip, Nyt Cooking, Thanksgiving Appetizers

The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn’t get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.

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Italian White Bean Hummus: Fantastic Roasted Garlic Bean Dip - Summer Bakes the World White Bean Hummus Recipe, Roasted Garlic Recipe, White Bean Hummus, Bean Hummus, Italian Parsley, Gluten Free Yeast Free, White Bean Dip, Make Hummus, Northern Beans

This recipe is a favorite bean dip in my household. If the garlic is roasted, this recipe only takes 10 minutes (or less) to make. Great Northern beans or Cannellini beans create a smooth and creamy dip enhanced with flavors of garlic, cumin, tahini, olive oil, and parsley. Serve this dip at a nice social gathering or anytime you want a great dip.

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