Gas smoker

Ready to cook up something delicious? In this guide, we explain how to smoke a brisket in a Masterbuilt smoker.

Shop Dyna-Glo 50.2-in H x 35-in W 1176-sq in Charcoal Vertical Smoker in the Charcoal Smokers department at Lowe's.com. Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips and your

Looking for your first smoker? Read this guide and find one that is easy to use, holds the right temperature, and enables creating the smoky flavor that you’re looking for. Whether you are looking for a charcoa, pellet, electric, gas, or kamado smoker, we have picked the best ones for this article.

Looking for the best pellet smokers of 2022? Here are the top 15 picks, reviews after extensive research and a complete buyers guide. #bestpelletsmokers #bestpelletsmokers2022 #grilling #barbecue #bbqlovers

Thought I'd share some pics of my smoker since I'm new, and finally seem to have gotten the hang of digitization. This is an old 18 cu ft. freezer. All...

What’s wrong with the “set it and forget it” philosophy? Consider a propane vertical smoker: convenient, easy to use and deliver a lot of bang for the buck.

Some time back I built the excellent pizza oven featured in this fine magazine and it provided weeks of building pleasure. We have had many evenings of entertainment where we cook everything in it we can think of (in the learning stages, I use the term “cooking” very loosely).It was almost a shame to finish it and I I have pined ever since for something like it. There are just so many pizza ovens you can fit in a backyard. As keen try-hard fisherman and someone who lives for spicy food, I wanted…

How to Make a BBQ Burner: For a DIY griddle project I'm working on I need a propane burner that will heat up the cooking surface, I thought the build of the burner would make a good Instructable. Buying a burner was out of the question as the size and power I require is not…

Mar’s finally couldn’t stand not having some sort of smoker. As I have often said in the past we do most all of our spring and summer cooking outdoors. It’s just to ho…