German pizza

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri

Flammkuchen, or 'flame cake', is a German style pizza of flatbread, creme fraiche, caramelized onions and bacon. With it's crispy cracker like crust and creamy richness it's an irresistible appetizer or light meal.

Alsatian Flammkuchen ('Elsäßer Flammkuchen')

Flammkuchen or German-style pizza is excellent for appetizers or snacks! Take your pick from the classic flammkuchen toppings of onions, bacon, or other non-traditional ones. It's always a crowd-pleaser, so make sure you prepare extra!

This German Octoberfest Pizza takes less than 30 minutes to make and only uses 6 ingredients! To make this German-inspired dish, you'll need our Kielbasa, pizza dough, mashed potatoes, sauerkraut, shredded mild cheddar cheese, and caraway seeds. Try out this yummy pizza today! #PizzaRecipes #Pizza #Octoberfest #Oktoberfest #OctoberfestFood #OktoberfestFood #EasyRecipes #GermanInspiredCuisine #GermanRecipes

With a crispy bed of shredded potatoes topped with a layer of cheese, meat, and egg, German Pizza is a satisfying dish at brunch or dinner. Substitute sausage for the ground beef and serve this at brunch.

A few years ago, I was enjoying the brats and beer at an Oktoberfest party when, between the polkas, I started thinking about the traditional German foods on my plate. Could they be transformed into an easy-to-eat main course that would be at home in an American kitchen? I knew the combination of flavors would be delicious, but what would hold it all together? That's when inspiration struck. Turn a pretzel into a pizza dough base, then pile on the savory bratwurst. Toss on some slices of…

Flammkuchen (pronounced flam-KOOK-en), sometimes called tarte flambée, is a German-style pizza that's super crisp and topped with crème fraîche, onions and bacon. The German pizza recipe comes from South Germany and the Alsace region of France. If you love crisp pizza, give this easy flammkuchen...

This Homemade School Cafeteria Pizza. Is a delightful throwback to childhood. It’s perfect. For family dinners. Or a fun cooking project with the kids. The recipe features a thick, fluffy crust. That’s both crispy and tender. Just like those school lunch pizzas. We all remember. Topped with gooey mozzarella cheese. And your choice of toppings. It’s a simple. Yet satisfying dish. That brings a wave of nostalgia. With every bite. The unique batter-like dough. And the ease of preparation. Make…

Flammkuchen is a delicious and popular German flatbread. Topped with creme fraiche (or sour cream), onions, and bacon.