German rolls

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.

German Bread Rolls ('Weizenbrötchen')

Delicious bratwurst cheddar soup and cream made with real beer and bratwurst simmered slow makes a great cold weather meal.