German side dishes

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Side dishes to serve with bratwurst and sauerkraut. Choose from these traditional German sides or any other delicious side dishes.

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

German potato salad is a different take on potato salad. This recipe is made with tender potatoes, crispy bacon, and a sweet and tangy vinegar sauce. This delicious potato salad is so easy to make and great for a quick lunch, dinner, or side. Try this easy recipe today!

German green beans feature crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, cider vinegar and brown sugar. Healthy & delicious.

Nothing says comfort like German cheese spaetzle (or Kaesespaetzle)! Inspired by my Austrian skiing trips, this dish is so rich and creamy.

Bring the taste of Germany into your kitchen with these 20 delicious German side dishes! From potato pancakes to sauerkraut, these sides will turn dinner into your very own Oktoberfest!

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

If you love German food, this easy Sauerkraut Casserole is right up your alley! This great recipe is perfect to serve as a delicious entree, or as a flavor-packed side dish. This German Sauerkraut Casserole is loaded with tangy sauerkraut, tender egg noodles, and seared kielbasa all under a layer of Swiss cheese.