Ghoul at heart recipes

This spooky recipe will make your toes curl on Halloween by adding mini hotdog toes to your favorite chili.

Lay these cheese skulls to rest on a bed of red butter lettuce and surround them with a garden of salami roses, artichoke buds, onion vines and tomato flowers for a festive Halloween salad.

Sink your teeth into these ghoulishly fun Halloween appetizers that come together in a flash, made with goat cheese, jam and mini toasts.

Turn fresh mozzarella cheese into festive skulls to add some Halloween magic to this delicious grilled Corn Salad.

Clever plating and simple preparation transforms corn on the cob into a spooky Halloween side of Corn on the Carcass.

A gory Halloween fruit salad made with oven-roasted watermelon steaks.

Sweeten up your coffee, tea, and oatmeal with these easy Cinnamon Sugar Skulls for an extra special Halloween breakfast.

Squid Ink Flatbread with Mushroom Skulls, Shallots and Fresh Herbs

Lori Castellon on Instagram: "Looking for an easy main dish for Halloween? Make some ricotta skull gnocchi and top with your favorite sauce! I call this one…Be Very Alfredo! 💀😉 For Recipe and links to mini skull mold click the link in my profile. 127 days…🎃 #halloween #halloweenfood #halloweenrecipes #halloweenpasta #gnocchi #skull #skullgnocchi #skullsofinstagram #alfredopasta #ghoulatheart #spookyfood #beveryafraid #pasta #pastarecipes #halloweenpartyideas"