Ginger cookie bars

Indulge in the festive season with these delectable Gingerbread Cookie Bars! A blend of rich molasses, warm spices like cinnamon, ginger, and nutmeg, and a luscious cream cheese frosting makes these bars a perfect treat for holiday gatherings.

Gingerbread cookie bars are the perfect dessert to bring to your next Christmas party. They are so quick and easy to make!

Gingerbread Cookie Bars with Cream Cheese Frosting are thick, soft, and chewy with tons of cozy spices and topped with tangy frosting!

All the flavor of your favorite gingerbread cookie, in bar form! These soft gingerbread cookie bars are quick to make!

Adapted from my friend Julie Majors recipe for Easiest Ever Gingerbread. I've made a few small changes: I used melted butter in place of softened, I used a mix of brown and granulated sugar, and I've upped the salt. I also use a slightly smaller pan. Notes: Molasses: I've used Grandma's and Crosby's here. Do not use blackstrap molasses. Salt: If you are using Morton Kosher salt or fine sea salt, use half as much by volume: 1/2 teaspoon or the same amount by weight.

Soft, chewy bars that are full of rich gingery molasses flavor!! Wayyyy faster and easier than rolling out gingerbread cookies! No mixer, no fuss, and the sweet icing seals the deal!!

A ginger-molasses cookie bar that is simple, classic, and delicious!

Celebrate the holidays with Gingerbread Cookie Bars topped with luscious Cream Cheese Frosting. These soft, spiced bars are easy to make and perfect for any festive gathering. Enjoy the warm flavors of ginger, cinnamon, and cloves in every bite.

Cookies are undoubtedly the most awesome and popular dessert out there. No matter who and where you are, you must be a big fan of this beautifully different and delicious dessert. Their smell, when they are freshly baked, is able to evoke almost all your childhood memories. Above that all, they come in a plethora of shapes and flavors and are ever-present in almost all our special occasions, for example, Christmas!