Glory bowl

A client shared this delicious concoction with me and directed me to this recipe. But as per usual I tweaked it to make it a little healthier/ make use of the ingredients I had on hand (just a smidge - it's pretty darn healthy already). I also came up with a "how to" essential instruction that enables you to customize the bowl to your choosing. How FUN - it's like your own little salad bar!

This vegan buddha bowl dressing is rich, creamy, cheesy and full of flavour! It pairs perfectly with rice, tofu, spinach, carrots and beets for the best vegan buddha bowl ever that is healthy and nutritious.

This recipe originates from Hollyhock on Cortes Island, BC – many people actually call this dressing the “Hollyhock Salad Dressing”. You can also find it in their first cookbook c…

This Kale Tofu Glory Bowl is an easy healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of brown rice! The flavourful tahini dressing is adapted from the beloved Whitewater cookbook and is a definite winner.

After indulging over the holidays, this classic recipe from the original cookbook, Whitewater Cooks by Shelley Adams is perfect for a healthy start to 2016.

Pretty, filling, and delicious.

The Glory Bowl is one of my favorite salad recipes. It's a healthy meal idea that's great for nutritious lunch or dinner recipe.

This glory bowl dressing is the best nutritional yeast salad dressing that has a unique yet addicting flavor that you are bound to love! Enjoy on top of leafy greens with carrot, beet, feta and roasted tamari almonds. So good! Or make a meal by frying up some tofu and cooking some rice.

Your new favourite lunch combo! Fresh mango collide with veggies, barley, and a savoury peanut dressing.

Glory bowl salad with brown rice, crispy tofu, carrots, beets, wilted spinach, toasted seeds and a delicious tahini dressing. Vegan and gluten free.