Gluten free oat crunchies

Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Th…

These crunchy granola bars are made with ground nuts, oats, rice krispies, honey and coconut sugar. Plenty of whole grains, no refined sugar!

These Crunchy, Gluten-Free, Vegan Ginger Oat Biscuits have that warming zing you can only get from ginger. They are fantastic. They are great on their own with a cup of tea or if you are feeling really decadent you can use them to make an (vegan) ice-cream sandwich.

You will love my easy gluten free granola without oats. This grain-free granola is healthier than store-bought granola.

These healthy breakfast cookies are gluten-free, vegan, naturally sweetened, packed with wholesome ingredients, and taste incredible!

A crispy, buttery biscuit perfect for after school snack, last minute breakfast or dunked quietly into a hot cuppa while the kids are sleeping.

These crunchy gluten free crackers are easy to make and a delicious snack for the whole family.

Almond flour oat cookies are crisp-yet-chewy and irresistible with cinnamon and vanilla. Easy, 1-bowl prep, 7 ingredients, 25 minutes.

Delicious, naturally gluten free crackers that are easy to make and go great with just about any dip you can think to eat them with.

Vegan and Gluten-free Pecan Oat Cookies Deliciously crunchy vegan and gluten-free pecan oat cookies perfect enjoyed with a cup of tea as an afternoon treat 😀 A few weeks ago it dawned on me that I had’t baked cookies in ages. How did that happen?? I used to bake cookies so regularly since they’re my favourite kind of treat (that and chocolate 😉 ). If you know me, you know I love cake, but I have to admit that I love cookies even more! Especially the crunchy kind. To make up for the months…