Green olive tapenade

This Vegan Green Olive Tapenade recipe is a powerhouse of flavors from the combination of olives, capers, and raw garlic! It adds a rich salty punch, with a touch of spice and zest to any dish.

This tasty green olive tapenade makes a quick appetizer that's economical, easy, and full of fresh flavors. It's also vegan and gluten free.The recipe yields about 8-10 small servings.

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.

This Olive Tapenade recipe is loaded with flavor, so easy to make, and perfect as an appetizer on bread or crackers.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.