Ground chicken wonton recipes

This Chicken Wonton Soup recipe is a quick and delicious Chinese soup that can be an appetizer or complete meal.

Crispy Chicken Wontons made at home! Enjoy fried or baked versions with a mouthwatering apricot sauce. Perfect for a tasty snack or appetizer!

These Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.

Asian Chicken Wonton Cups - full of potsticker flavor and so easy to make! Just 100 calories or 2 myWW SmartPoints on the Green, Blue and Purple plans!

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Ground chicken can be used to fill fried wontons, but in this recipe the wontons are added to a tasty Chinese soup instead. This makes a light entree or, in smaller portions, an appetizer.

This Easy Chicken Gyoza recipe. Is a family favorite. That combines the fragrant flavors of ginger, garlic, and scallions. With tender ground chicken. All wrapped up in delicate gyoza wrappers. Pan-fried to crispy perfection. And served with a tangy dipping sauce. These dumplings are an irresistible treat. That’s perfect for any occasion. The first time I made these. My family fell in love instantly. And now it’s a staple in our home. The process of making. And folding the gyoza. Is almost…

Tasty and worth the effort. My kids love wontons!

Crispy wonton shells filled with teriyaki-marinated chicken and fresh Asian slaw, topped with sweet chili sauce and sesame seeds.

Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal!