Ground turkey picadillo

Enjoy a delicious and satisfying but incredibly simple meal with this Turkey Picadillo recipe! Made in less than an hour and filled with nutrient-dense and flavorful ingredients.

This easy and comforting Mexican Picadillo recipe is a savory, hearty dish made from inexpensive ground beef, potatoes, and the perfect spices.

This super easy Mexican picadillo recipe is perfect for those nights when you want a delicious dinner with minimal ingredients. Ground beef, potatoes and veggies are simmered in a spicy tomato sauce to create a super flavorful meal.

Flavorful turkey picadillo simmered with veggies, tomato sauce and homemade sazon seasoning. My family's lightened up take on traditional picadillo can be made in one pot or in your slow cooker for ease. Serve this comforting, kid-friendly dinner with arroz con gandules, rice, tortillas, or even chips for dipping!

Delicious Cuban Picadillo is a Latin America comfort food favorite made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a perfectly seasoned tomato sauce.

A delicious and healthier version of the traditional picadillo. It is amazing with rice, arepas. Add tomato sauce for the perfect pasta!

Welcome to another delightful culinary adventure! Today, we’re diving

Ground turkey picadillo is a lighter variation of the traditional Cuban picadillo dish. This briny, sweet, and flavorful dish is so hearty!

This Latin American specialty gets its delicious flavor from sofrito, a mixture of sautéed onions, peppers, and garlic. Picadillo traditionally features beef but our version got a makeover with lean ground turkey. Enjoy it as a main dish with rice and beans, or spooned over a baked potato. Picadillo is also great used as a taco filling, a tostada topping, or in enchiladas. Double the recipe and freeze a batch for easy weeknight meals another time.

Sharing my mom's Cuban picadillo recipe. When I'm craving comfort food, this cuban recipe is one of the first dishes that comes to mind. Cuban picadillo was a weeknight dinner staple growing up and one of my favorite childhood meals. It's a staple in Cuban cuisine that is easy to make and full of flavor. This