Haitian soup joumou recipe

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Soup Joumou (Soupe de Giraumon or Squash Soup) smooth and healthy soup made with meat or poultry, vegetables and spices, a popular Haitian tradition.

Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.

My mom has always made soup; perhaps it’s the one thing that I most associate with her cooking. It’s a homey dish for me, comfort food that I’m going to turn to when I need a little comfort. A hug …

Soup joumou, or Haitian pumpkin soup, is an independence day, comfort food loved by Haitians around the world.

Savor the history and flavors of Haiti with Soup Joumou! This pumpkin soup features tender beef, fresh vegetables, and Haitian spices, creating a comforting and meaningful dish. Perfect for New Year’s Day or any cozy night in. Click to learn how to make this iconic recipe!

Soup Joumou (Haitian Squash Soup) Recipe - Savory Thoughts

Indulge in the rich history and flavors of Haiti with this authentic Haitian Soup Joumou Recipe. Discover the cultural depth in every spoonful.

On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history.

I joined a Haitian Joumou Recipe cooking class. Our group met in the kitchen to tackle this popular dish one step at the same time. Joumou is a thick soup