Half butter half shortening pie crust

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Make homemade pie crust with this easy pie dough recipe! Perfectly golde, flaky, and sturdy enough to hold all kinds of fillings! | | pretty pie crust, beautiful pie crusts, pie dough recipe easy, pie crust recipe easy, dessert recipes

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This fail proof pie crust recipe uses butter and shortening for the most tender, flaky and delicious, golden pie crust! Pie Crust Butter And Shortening, Shortening And Butter Pie Crust, Crisco And Butter Pie Crust, Half Butter Half Shortening Pie Crust, Pie Crust With Butter And Crisco, Butter Shortening Pie Crust, Pie Crust Shortening Recipe, Ruths Grandmas Pie Crust, Butter And Shortening Pie Crust

This fail proof pie crust recipe uses butter and shortening for the most tender, flaky and delicious, golden pie crust!

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Grandma's Pie Crust: The flakiest baked pie crust with the perfect fat (butter/shortening) to flour ratio, pinch of baking powder, and tips straight from my Grandma to you. Perfect pie crust is easier than you think. Tallow Pie Crust, Best Pie Crust Recipe Pioneer Woman, Pre Baked Pie Crust, Pie Crust Recipe Shortening, Grandma's Pie Crust Recipe, Hand Pie Crust Recipe Easy, Paula Deen Pie Crust Recipe, Pie Crust Recipe With Shortening, Pie Crust With Lard

Grandma's Pie Crust: The flakiest baked pie crust with the perfect fat (butter/shortening) to flour ratio, pinch of baking powder, and tips straight from my Grandma to you. Perfect pie crust is easier than you think.

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Classic Double Pie Crust Recipe Double Pie Crust Recipe, Double Pie Crust, Decorative Pie Crust, Cake Mug, Pie Crust Recipe, King Food, King Arthur Flour, Pie Crust Recipes, Pie Dough

There are probably as many pie dough recipes out there as there are bakers. Many of us struggle with pie crust; this crust is a good go-to recipe for those of you who haven't yet settled on a favorite. Easy to roll, buttery-tasting, and somewhere between flaky/crumbly, it's like an old friend: reliable and forgiving. This recipe makes two crusts, enough for a double-crust pie or two single-crust pies.

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