Hanukkah side dishes

Some people call it a pudding, some a casserole. We call it delicious. This yummy kugel recipe uses traditional noodles, but cracked pepper adds a savory element, while caramel makes this classic kugel sweet. #hanukkah #hanukkahrecipes #hanukkahfood #traditionalrecipes #dinner #bhg

Try these traditional Hanukkah appetizers for your next celebration! From latkes to rugelach to potato knishes, these tasty Jewish snacks will fill you up all 8 nights.

Hanukkah is eight nights of celebration, so you're most likely looking for dishes that don't take much time to make. Here are 18 easy Hanukkah recipes!

Whether you're vegan or just want more greens, here are the best high-protein vegetables you can add to your diet, including broccoli, spinach, and peas.

Whether you're serving turkey, ham, or brisket, you're going to want this roundup of 27 Best Holiday Side Dishes to elevate your holiday menu!

Hanukkah, the Jewish Festival of Lights, starts on December 25 this year. Like any good Jewish holiday — barring Yom Kippur — it’s all about the food on Hanukkah. It’s the perfect time to throw a festive dinner party for friends or family — who can say no to brisket and latkes? If you’re not familiar with Hanukkah, here’s what you need to know: The holiday commemorates the defeat of the ancient Greeks by the rebel Jewish Maccabees in around 200 BCE. After their victory, they wanted to…

We are helping you with you Hanukkah celebrations with 20 Hanukkah Recipes.

Hanukkah Holiday Recipe Roundup - Delicious, inspired recipes for your Hanukkah holiday table. Includes appetizers, entrees, sides, and desserts. | Tori Avey #TorisKitchen #hanukkah #chanukah #holidayrecipes #kosher #jewishholiday #kosher via @toriavey

Want to serve up classic dishes with a bit of a twist? From latkes to babka, here are the most creative Hanukkah recipes you can make.

These classic latkes are easy to make for a crowd. You can jazz up the recipe by adding thinly sliced scallions or substituting sweet potatoes, parsnips, or apples for some (or all) of the potatoes. This recipe serves about 4 people and is easily doubled or tripled.