Health pumpkin bread

This pumpkin bread is soft, moist and filled with warm spices. It's perfect for fall baking, and so easy to make!

This healthy pumpkin bread is made with white whole wheat flour, maple syrup, and pumpkin puree. Light, fluffy and perfectly moist. A new fall favorite!

A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. No refined flour, sugar, or oil! #dairyfree #glutenfree #oatflour #oats #breakfast #bread #pumpkin #snack #dessert #hungryhobby

Embrace the cozy flavors of fall with this Nutty Harvest Pumpkin Loaf, a delightful treat that combines the earthy richness of whole wheat with the warm, spiced goodness of pumpkin. Packed with crunchy nuts and a hint of autumn spices, this loaf is perfect for breakfast or a comforting afternoon snack. Enjoy a slice with your favorite cup of tea or coffee, and let the seasonal aromas fill your home. Whether you're hosting a gathering or simply indulging in some self-care, this wholesome loaf…

This Paleo Pumpkin Bread is incredibly moist with a chocolate chip surprise in each bite. Made with almond flour, pumpkin purée, and delicious fall spices, it's hard to eat just one slice! It's easy to make and gluten-free & dairy free too!

This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor. You’d never know it’s grain free and naturally sweetened. It’s a nutritious loaf that’s perfect for breakfasts, snacks, gifts and even dessert. Be sure to let the bread cool completely before slicing. It tastes even better with time, so go ahead and make it the day before! Don’t miss my step-by-step video above. If you don't have coconut sugar you can use regular granulated or cane sugar, but cut back…

KETO PUMPKIN BREAD: It's hard to belive this pumpkin bread is keto and low in carbs since it's moist, full of pumpkin flavor, satisfyingly filling, and deliciously sweet. And with sugar-free choccolate chips it's irresistable!

Extra moist and delicious, this Pumpkin Zucchini Bread recipe is so simple to make, and packed with warm spices and chocolate chips.

This gluten free bread is definitely the best pumpkin bread I've ever made with cinnamon streusel. A healthy dessert recipe will become a family favorite!