Healthy queso

This easy high protein cottage cheese queso is the perfect snack or appetizer to add to your meal prep!

Cottage Cheese Queso is a cheesy dip with 6 grams of protein and ready in 5 minutes. Serve with chips or veggies for the ultimate snack!

Now you can enjoy the Queso you love from your favorite Mexican restaurant at home. It's easy to make this traditional dip in less than 10 minutes with only a handful of ingredients. Pair it with chips for a quick appetizer or snack, or drizzle it on your tacos, burritos, nachos, and more!

Quick and easy as it is delicious, this Cottage Cheese Queso is not only a game-changer in the flavor department but also a lifesaver when you need a snack.

Lower in fat, but stillooey-gooey, this high protein green chili queso features blended cottage cheeseas the hero. Simple to make in the microwave, only 4 ingredients – delicious andnutritious! 100 calories per serving with 11g protein. A healthy appetizer or topping for your Mexican-inspiredmeal.

Flavorful skinny queso dip made with american cheese, almond milk and greek yogurt to provide extra creaminess but with fraction of the fat! A creamy and healthy spin on the classic mexican dip! #appetizer

Cottage Cheese Queso is perfect for pairing with your favorite veggies or tortilla chips! This creamy healthy queso dip is the best!

This Low Calorie Queso Cheese Dip is just 52 calories per serving (1/3 cup).I used sharp cheddar cheese to make this low calorie recipe, it means we won't need as much to get a super cheesy dip. Special Tip: You can thin out the dip more by adding almond milk 1 tablespoon at a time until you reach your desired consistency. And you can thicken the dip more by simmering for an additional 5-8 minutes. Serve with my Low Calorie Chips, or Low Calorie Soft Pretzels.

4 ingredients, 5 minutes, and you have a healthy, cheesy, gooey Cottage Cheese Queso! Serve it as a dip, or use on tacos, nachos, taco bowls, and more!

Homemade queso is extremely customizable based on what you have in your pantry. Here's my basic recipe and check out the notes for ideas on how to make it JUST the way you like it.