Herbs de provence recipes chicken

Herbs de Provence seasoned Chicken thighs roasted on top of potatoes, shallots, and garlic in thyme-infused cream sauce.

High-roast herbs de provence chicken leg quarters over a creamy lemon white wine sauce with shallots and fresh garlic.

Perfectly fragrant, this herbs de Provence chicken is so easy to make as a skillet pan recipe for a weeknight dinner or for entertaining!

Perfectly seared and juicy chicken breasts with a quick herbs de provence pan sauce is an easy restaurant quality dinner!

Chicken Provencal combines ease and elegance in one dish! Chicken legs, seasoned with aromatic Herbs de Provence, are cooked with cherry tomatoes, olives, garlic, and shallots until they are melt-in-your-mouth delicious.

Herbs de Provence chicken is simple and delicious. The thighs are coated in French herbs then cooked over shallots, garlic, and lemon.

This unique tamarind chicken recipe features grilled marinated chicken breasts topped with a delightful orange-tamarind glaze.

This simple chicken with lemon cream sauce is tastes fancy with very little work .

This whole roast chicken is a wonderfully flavored dish to serve for family events and dinners. Flavored with a mixture of herbs and spices.

Hopping back on the blog for the first time in a LONG time to share a new one pan meal! We had it for dinner just last week. E and I LOVED this one! This summer roast chicken recipe is inspired by ALL of the peak summer vegetables! I had a lot of different vegetables