Hibiscus food

Let's just go ahead and call this what it is, ok? Hibiscus week. Seriously, though, I didn't realize a pound of dried hibiscus would be so much. And as a result of my overzealous purchase, these fragrant flowers are finding their way into some unusual places. Savory things and sweet things, drinkable concoctions and edible

There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.

A citrusy, tangy hibiscus cake that is simply divine. Naturally tinted by hibiscus powder this beauty is bursting with vibrant deep colours. Topped off with

Homemade hibiscus syrup is perfect for creating vibrant pink cocktails and desserts. It only takes 3 ingredients and 15 minutes to make.

These Hibiscus Lemon Bars are insanely good --- imagine a perfect lemon bar infused with the bright berry flavor of hibiscus. Can you say vitamin C?

Cozy up with a cup of this Hibiscus Rose Latte for a warming caffein-free drink!

These hibiscus muffins are tart and sweet, and a super fun spin on a classic muffin. They are tart and sweet and always hit the spot.

The vibrant and refreshing Hibiscus Rosehip Tea recipe, a caffeine-free herbal blend infused with hibiscus flowers, rosehips, and cinnamon, sweetened with honey for a perfect balance of tartness and warmth.

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This unique treat blends the earthy undertones of hibiscus with the buttery richness of the cookie dough. These cookies reflect the Kwanzaa principle of Kuumba (Creativity) with their beautiful, natural pink color and ingredients representing the African Diaspora.