Hokkaido cheese tart recipe

These Hokaiddo cheese tarts are baked in buttery shells and filled with creamy cheese filling for a truly easy and delicious treats. Try them!

Try this rich and creamy Hokkaido Cheese Tart recipe that is sure to delight you and your family!

A home cook has shared her recipe to recreate the famous Hokkaido baked cheese tarts - complete with a buttery crust shell and a creamy, rich filling.

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Japanese Cheese Tart

*** As of 3 May 2016, have baked 2 more batches of tarts with variations to the recipe. Visit http://dreamersloft.blogspot.sg/2016/05/hokkaido-bake-cheese-tart-ii.html for the 2 recipes :) *** *** As of 15 Jul 2016, have updated another recipe with slight variation to proportion and ingredients, and answered some frequently asked questions. Visit http://dreamersloft.blogspot.sg/2016/07/hokkaido-bake-cheese-tart-iii.html for the recipe :) *** *** As of 4 Oct 2016, have updated another recipe…

"Hokkaido Baked Cheese Tarts" – ever heard of them? They're a culinary delight originating from Japan's northernmost island, Hokkaido. Resembling egg tarts with their size and golden-brown crust, they offer a heavenly blend of buttery, flaky crust and rich, creamy cheese filling. Whether freshly baked or chilled, they're a treat. Try out both variations and let us know which was your favorite!

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

HomeKreation - Kitchen Corner: Hokkaido Cheese Tarts

Hokkaido Cheese Tarts