Homemade red curry paste

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This Red Curry Paste is homemade, super easy to make and perfect for all curries and stews. All you need is tomato paste, garlic, onions, red chilis, and a spice mix. The best bonus of this naturally vegan recipe is that you can also make it without a mortar, blender, or food processor. It makes this the perfect everyday condiment that will become a family staple.

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Making authentic homemade Thai red curry paste from scratch is very simple. All you need are a few spices, fresh herbs, and a kitchen tool to help you make the tastiest, most fragrant, and most flavorful homemade red curry paste.

Easy DIY Red Curry Paste! 10 minutes, 1 food processor or blender, BIG flavor! #vegan #glutenfree #curry #recipe #minimalistbaker

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

Spice up dinner with these recipes with Thai red curry paste! From soup to meatballs to traditional curries, you'll gobble up these meals.

Homemade Red Curry Paste, a flavorful paste made of red chilies, aromatics, and easy to find spices. Ready in just 5 minutes, this gluten free and vegan paste is perfect to serve homemade coconut c...