Hominy porridge recipe

Hominy Corn Porridge is a traditional and tasty Caribbean breakfast recipe that is filling, warming and only requires a few simple ingredients. It's a creamy blend of softened hominy kernels, milk (swap for coconut milk and make it vegan), a pinch of cinnamon and nutmeg for flavour and sweetened with condensed milk or sugar. Serve for a hearty breakfast, or meal anytime throughout the day!

Hominy Corn Porridge is a popular Jamaican breakfast made easy! The creamy mixture of tender and chewy hominy kernels, coconut milk, cinnamon, and nutmeg makes for a delicious meal that can also be eaten at any time of the day. If you like your hominy corn porridge thick and creamy then this is the recipe for you. #porridge #heartymeal #breakfastideas #breakfastrecipe #breakfastfoodrecipes

Miss G’s Simple Jamaican Hominy Corn Porridge Recipe

Hominy corn porridge, on the other hand, is a Jamaican porridge obtained for mainly cracked or whole hominy kernels. It is best taken as breakfast and consist of ingredients such as coconut milk, cinnamon, sweet condensed milk, and nutmeg. There are two stages in making this Jamaican breakfast the first is to thoroughly wash the hominy corn a few times and soak it overnight to enable it to cook at a faster rate the next day.

Yes! This...is...my favourite porridge to have. I loove corn so...no surprise. So I've heard a couple friends say that they don't like porridge BUT I think that's because the times they've had it, it just wasn't flavoured properly. This is pretty easy to cook. It's one of the things my mom used to cook for me so I had to master it. The dried corn takes a while to cook so I prefer to soak it overnight or for a full day to speed up the cooking process. There's an array of ingredients that…

Learn how to make this delicious Jamaican breakfast that's gluten and dairy free

Hominy Corn Porridge - Chinese-Jamaicangirl.com

Jamaican Hominy Corn Porridge is a sweet, creamy, and filling dish that is perfect for warming you up on a chilly day.

This authentic vegan dairy free Jamaican Green Banana Porridge is easy to make, iron rich, and a delicious vegan plant based breakfast meal!

Rinse the hominy corn thoroughly until the water runs clear (2-3 times). In a pressure cooker, combine the rinsed hominy corn, water, coconut

Cornmeal Porridge is a creamy Jamaican breakfast staple, infused with warming spices, vanilla, and rich condensed milk. This hearty recipe is comfort in a bowl and the perfect way to start your morning.

This old fashioned creamy hominy corn porridge recipe is just what my grandmother made me and my little sisters when we were growing up. It’s super delicious and perfect for breakfast.

Harina de Maiz is an easy cozy breakfast recipe that comes together in just 15 minutes. Topped with butter and cinnamon, this Puerto Rican style cornmeal porridge is creamy smooth and super comforting. This recipe makes 2 servings, but it's super easy to double or triple for a crowd.

Crema de maiz is a Puerto Rican cornmeal porridge recipe made with harina de maiz, a fine cornmeal flour. This hot breakfast cereal recipe resembles a sweet creamy polenta with hints of cinnamon and nutmeg.

Mote or hominy

Remember those morning breakfasts with Hominy Corn Porridge. Check out the recipe.

Chef Cunny’s Jamaican-style Hominy corn Porridge

🍲✨ Discover the comfort of the Caribbean with our Delicious Hominy Corn Porridge Recipe! 🌴🌞 This warm, creamy delight is perfect for breakfast or any time you need a taste of home. Made with love and traditional ingredients, it's a bowl of nostalgia that warms the soul. Check out the full recipe on our blog! 🌟 ➡️ Click on link to get the full recipe! #CaribbeanCuisine #HominyCornPorridge #ComfortFood #CaribbeanRecipes #Foodie #BreakfastGoals #TasteOfHome #jamaica #Jamaicanrecipe

This creamy corn porridge is a delicious hearty Ghanaian breakfast. Enjoy it with a dust of cinnamon, evaporated milk, peanuts and a sweetener of your choice.

Italian cornmeal (also called polenta) is a common dish in Northern Italy. It can be enjoyed like a thick porridge, or it can be cooled, sliced, fried,