Honey olive oil cake

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

Olive oil gives this cake an amazing citrusy and floral fragrance and a delicate a moist texture. The mascarpone and honey frosting complement it completely. You'll be having seconds in no time. Feed this cake to anyone, and I assure you they will be puzzled by an all too familiar nutty and fruity taste that they can’t seem to put their finger on.

One Bowl Yogurt and Honey Olive Oil Cake Recipe. QUICK and EASY desserts recipes like this are perfect if you're looking for ideas for simple sweet treats to feed a crowd or overnight guests. A delicious treat for a brunch! party too!

Tip: make sure you use your very best olive oil for this cake. You want something mild yet fruity. For the whipped cream, I just whipped 2 cups of heavy cream with no sugar added. The sweetness comes from the honey and peaches. There's no need to add sugar to the heavy cream.

I'm currently obsessed with baking sweets using olive oil! I've made an upside-down orange cake, a rhubarb cake, and a blood orange cake. However, I can't stop thinking about making a lemon poppyseed cake. Let me tell you, this recipe is a star. If I ever have a cookbook, this recipe will definitely be included!

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

This olive oil honey cake is simple yet elegant with a moist tender crumb and delicate flavor of the fruity balanced olive oil and sweet floral honey. It can easily be made vegan by swapping the honey for maple syrup.

This honey and olive oil almond cake is a lovely blend of Mediterranean flavors. Topped with candied citrus, it's perfect for spring parties.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.