Hot brown dip

It has turkey, tomato, bacon and Gruyere, Just like the traditional Hot Brown sandwich, but in an easy-to-make dip, perfect for a party of 4. Slather it on these cute little brioche toasts.

My Kentucky Hot Brown Dip Recipe is a much easier to make version of the classic Kentucky Hot Brown, which is served at the Brown Hotel in Downtown Louisville, KY. So decadent! 6-8 oz. Turkey Breast, diced 2 c. Monterey Jack 8 Strips of Bacon, cooked + chopped 1 c. Pecorino Romano 1 block Full-fat Cream Cheese, softened 1/4 c. Sour Cream 1 pint Cherry Tomatoes, halved 1/2 tsp Ground Nutmeg Black Pepper, to taste Kosher Salt, to taste Garlic Powder, to taste Paprika, to taste Parsley, garnish

A dippable form of the classic Kentucky sandwich.

A creamy, melty, cheesy, meaty, smoky, dip that will definitely keep your guests coming back for more! Only 142 calories!

Hey, y’all! I'm excited to share a recipe with you that is an easier-to-make version of a classic Louisville dish: my Kentucky Hot Brown Dip! There are few

The Kentucky Hot Brown is an open-faced sandwich with sliced turkey covered in a rich cheese sauce. Drop the toast to make it gluten-free.

A take on the classic open-face sandwich, this Kentucky Hot Brown recipe combines turkey, cheese, bacon and tomato in an easy to make dip that everyone will love!

Plan the ultimate Kentucky Derby party with this menu, featuring dozens of appetizers, bourbon-soaked desserts and boozy cocktails.

A creamy, melty, cheesy, meaty, smoky, dip that will definitely keep your guests coming back for more! Only 142 calories!

A take on the classic open-face sandwich, this Kentucky Hot Brown recipe combines turkey, cheese, bacon and tomato in an easy to make dip that everyone will love!