Hot water cornbread southern

This Southern Hot Water Cornbread is dense, moist, & delicious. Fried to a golden brown, it is allergy-friendly, flavorful, & beyond tasty!

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

For centuries, Native Americans made hot water cornbread by simply mixing cornmeal and hot water together and then frying it in bacon grease or lard that was melted down into hot oil. The cornbread was often served with beans and rice. Today, I am sharing two different hot water cornbread recipes: an original Native American hot water recipe and my own old-fashioned hot water cornbread.

This crispy and golden brown hot water cornbread is a delicious cornmeal cake fried to perfection with just 5 simple ingredients.

Light and fluffy on the inside with a crispy, crunchy exterior, this easy Hot Water Cornbread recipe is a classic southern treat!

Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.

If you’ve got a taste for cornbread but don’t have time or feel like cracking no eggs, my Honey Butter Hot Water Cornbread recipe is the answer! #LetsVibe

Learn how to make Patti Labelle's Hot Water Cornbread recipe. I've figured out these golden, crispy bites to a "T". They're so simple yet oh-so-satisfying.

Discover the secret to making perfect hot water cornbread - a southern delicacy with a crispy exterior and soft, tender inside.

This old fashioned Southern Hot Water Cornbread recipe is inexpensive to make and can be served as a side dish at any meal.