How to can peaches in light syrup

If you have never canned before, you might want to start by canning something easy, like fresh peaches!

Late July into August, we start to see BC Peaches at the Farmers Markets and Fruit Stands here in Alberta. Our climate isn't warm enough to grow peaches right here in our province but our neighbouring province of British Columbia is perfect for orchard fruits! Fresh peaches taste amazing! But the peaches have a narrow window for ripeness so we always try to make a number of jars of canned peaches to save for winter eating. Those sunny peaches are such a welcomed treat on snowy winter days on…

Nothing says summer quite like peaches! Let me teach you how to can peaches at home in either a plain syrup, or with a little bit of spice.

Instructions of How To Can Peaches at home.

Capture summer in a jar by preserving fresh peaches to enjoy all year long with this recipe for canning peaches. Visit for a step-by-step tutorial on how to can fresh peaches for food storage.

Learning how to can peaches at home is a delicious and easy way to preserve peaches for later. Canning peaches is a water bath canning process, and this recipe for canned peaches can be made with honey or sugar!

This is my favorite recipe for canning peaches. It uses my extra light syrup recipe to cut down on the amount of sugar, so it’s perfect for anyone who needs to limit their sugar intake.

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

It's peach season! If you are like me, I love to gather as many peaches as I can and process them so I can enjoy the fresh peach flavor all year long. I've already shown

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well.