How to make chocolate drizzle on cake

Chocolate ganache gets elevated with rich and tangy crème fraîche. Made with just 5 ingredients in about 5 minutes and perfect for pouring over cakes such as gluten-free chocolate bundt cake.

Learn how to make this incredibly versatile chocolate ganache for a cake filling, glaze, a spread or piped frosting, a decorative drizzle, or the base for truffles! It is so easy, you only need chocolate and heavy whipping cream for this recipe!

My chocolate drip recipe uses just two ingredients and comes together in about 5 minutes! It's so easy to make and is such a fun way to decorate a cake.

Adding a chocolate drip to a cake may look complicated, but it's SO simple! Today I'll show you how using my favorite ganache drip recipe.

How to make the perfect chocolate drip for your drip cakes! It's all about the ratios, temperature and using the right tools for that perfect drip.

Want to make the perfect drip cake? This drip cake recipe is super easy and walks you through everything you need to know about drip cakes!

This yummy and Easy Chocolate Glaze combines 4 simple ingredients for a delicious and decadent icing or chocolate drizzle!

Learn to make a Chocolate Drip Cake with this easy method! All you need is chocolate ganache, a frosted cake and a few simple tools. You’ll be on your way to an impressive yet easily decorated cake in no time!

Learn how to make a drip cake step by step, as well as tips and tricks to make the best drip.

This is an easy chocolate ganache recipe for smooth dark, milk, or white chocolate. Perfect for frosting, glazing, dripping, or even truffles.