How to make gorditas

If you've ever wanted to learn How to Make Gorditas, this video shows you an easy recipe and gives you a step-by-step guide to making some really delicious o...

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

Here is the savory version of gorditas prepared with all purpose flour.

Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Tex-Mex gorditas are round thick masa cakes that have been fried, split in half, and then stuffed with a variety of fillings. This chicken gorditas recipe is made with shredded meat that’s been simmered In a spicy tomato salsa. A favorite in San Antonio and West Texas.