How to make preserves

This easy canning recipe captures the sweet and tangy flavor of fresh raspberries, perfect for enjoying all year round.

This strawberry jam is the easiest jam recipe to make without pectin. A soft, smooth texture, that's full of fresh berry flavor and spreads like a dream! It's an easy way to make fresh tasting, low sugar jam and we've included easy canning instructions. You don't have to can this jam, as it can be stored in the fridge for up to 2 months. It's the best recipe for capturing the taste of summer all year long!

Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!

Are you looking for some great ways to preserve peaches? Peaches are a great fruit to preserve and have so many uses! These are all great recipes for....

Summer is here & all the produce at your local store and farmer's market is just begging to be made into these 25 Recipes for Jam and Jelly!

Discover the best Christmas jam recipe, a festive blend of cranberries, strawberries, and warm spices. This delicious holiday jam captures the cozy essence of the season and makes the perfect gift in a jar. Spread it on toast or use it as a topping for festive desserts! Find more homemade gifts, gifts in jars, mason jar gifts, and Christmas Jam & Canning Gifts at creativecanning.com.

This easy, delicious Strawberry Honey Butter combines fresh strawberries and sweet honey to create a luscious, fruity spread that’s perfect for biscuits and bread.

A 3 ingredient homemade strawberry jam recipe that's perfect to capture the essence of sweet, vibrant strawberries for year around enjoyment.

This Instant Pot Jam can be made with fresh or frozen fruit, like strawberries, blueberries, peaches, apricots and others. No pectin needed!

How To Make Jam - With Any Fruit You Choose - Veena Azmanov || Many of us remember the smell of warm jam bubbling away on the stovetop, stirring up fond childhood memories. Jam-making is a craft that can be enjoyed by anyone with the right ingredients and a little bit of patience and practice. Whether you are a seasoned jam-maker or gathering the courage to try it for the first time, this is your go-to guide.