Hungarian layered potatoes

Hungarian layered potatoes or potato casserole – in Hungarian rakott krumpli - is considered to be a popular comfort food in the Hungarian cuisine. This Hungarian layered potatoes dish is made with smoked paprika sausage and boiled egg bought together with sour cream and baked to perfection. It is quick and tasty, not difficult to

Introduction A Hungarian culinary classic which is not difficult to assemble, but takes a little preparation and cooking time. As a popular family meal and children’s favourite, it make…

A recipe for Rakott Krumpli (Hungarian Layered Potatoes)! Potato slices are arranged in a baking dish with sausage, egg, and sour cream.

Try this recipe for Hungarian layered potatoes made with crispy sausages, eggs and a lot of sour cream.

If you wanted me to list my top 3 comfort foods, this would be right up there for sure. What can be better than potatoes cook in their skin then peeled and sliced, rings of hard boiled eggs, and...

Rakott krumpli was standard fare when I was growing up. We almost never had it with sausage, the eggs and the sour cream required were expensive enough. This would be served following a soup and on its own. There was no salad, and definitely no dessert. We had salads only in season and dessert was relegated to Thursday and Sunday afternoons. Life has been good to us in Canada. LAYERED POTATOES3 medium red potatoes 3 eggs 1 Tbsp butter 1 cup sour cream 1/8 cup milk 1 dry Hungarian sausage or…

Rakott Krumpli or layered potato is a traditional Hungarian casserole. This is an incredibly tasty, quite simple and quick dish to make.

Hungarian layered potatoes casserole is one of the country’s most favorite comfort foods. It is quick and tasty and not difficult to make, even your kids can help you.

The simple comforts of peasant food, brought to the table, courtesy of my lovely husband Alfonz.