Ina garten roasted potatoes

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

How to take your roasted potatoes from good to ace.

The recipe, shared to Ina by actress Emily Blunt, promises crispy browned potatoes with creamy insides. Here's what I thought when I tried it at home, plus a few suggestions if you try them, too.

Try Emily Blunt's English Roasted Potatoes recipe from Ina Garten's new cookbook, Modern Comfort Food.

Greek Potatoes – red potatoes tossed in olive oil, Greek seasoning, lemon juice and lemon zest. They're a side dish that steals the show.

Ina Garten Hasselback Potatoes Recipes with ingredients,nutritions,instructions and related recipes

I can't believe I waited so long to try them.

Work smarter, not harder.

Do you want the perfect roasted potatoes? Well, look no further! Ina Garten's Garlic Roasted Potatoes are some of the best roasted potatoes I've made to date. I made these as a side to go a long with the Perfect Roast Chicken on Sunday night. Those two together made the perfect dinner too. If you...Read On →

These potatoes are the most requested dish of mine from my mother-in-law if we come over for dinner. It’s a must that I make them! It’s a little something I put together on a whim one n…