Indian ground beef recipes

This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken.

Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.

Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan

Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes. Seasoned with cumin, ginger, coriander, and turmeric.

Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef

Meat and potatoes come together with savory curry powder in this super simple weeknight curried ground beef skillet.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices.

🥔 Aloo Keema is a deliciously spiced combination of ground meat (keema) and potatoes (aloo). This flavorful dish is perfect for busy weeknights and pairs beautifully with naan, rice, or roti. Quick, easy, and satisfying, it's a must-try for fans of Indian and Pakistani cuisine! 💡 Pin this recipe now and make Aloo Keema tonight! #AlooKeema #GroundMeatRecipes #EasyDinnerIdeas #IndianFood #ComfortFood 🍛🥘

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Skip the take-out and make this quick and easy Mongolian Ground Beef Noodles dish for dinner tonight. Sure to be a favorite meal for all ages.