Indian lemon rice recipes

Tangy, flavorful and easy to make Southern Indian Lemon Rice is a crowd favorite. It is vegan and gluten free and can be made nut free as well.

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals.

Flavorful Lemon Rice side dish with real lemon flavors! Prepare the lemon rice easily with cooked rice. Serve with cooked fish, shrimp, beef, chicken & veg

South Indian Lemon Rice recipe or Elumichai Sadam is a traditional variety rice or Kalavai Sadam made with cooked rice, turmeric, lemon juice and finished with a tempering of mustard seeds, lentils and curry leaves. Popular Temple prasadam, travel food and lunch box friendly. This rice is made during major festivals like Aadi 18 and Navaratri in South India. No Onion No Garlic, Sattvik meals.

This super easy Lemon Rice recipe is bursting with lemon flavor. It's a great way to turn plain rice into a deliciously perfect side dish.

Classic, Indian Lemon Rice inspired from the traditional South Indian cuisine but made in the instant pot for a quick yet flavorful result.

Lemon Rice is a very simple and flavourful rice. It is a very popular dish in south India and it is served as ‘Prasadam’ in most of the temples. The process of making this rice is simple just by mixing the steamed rice with fried spices and then with fresh lemon juice. There are so many variations in preparing this lemon rice. But being a South Indian, I like this method which I have learnt from my Mom.

This Mediterranean Yellow Rice recipe is delicious! Fragrant long-grain white rice is cooked to perfection with aromatic spices and garnished with roasted pine nuts and fresh parsley. How to make yellow rice? Whats in mediterranean rice? Time temp ingredients list. tumeric rice. Easy to make healthy tumeric is anti inflammatory. Mediterranean yellow rice recipe.

Tangy, flavorful and easy to make Southern Indian Lemon Rice is a crowd favorite. It is vegan and gluten free and can be made nut free as well.

A refreshing and tangy South Indian rice dish flavored with lemon and spices.