Indigenous recipes

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Decolonizing Our Diet: Sioux Chef | Cultural Survival Sean Sherman Recipes, Decolonized Thanksgiving, Amaranth Crackers, Indigenous Cooking, Apple Soup Recipes, Squash And Apple Soup, Potato Rolls Recipe, Cumin Recipes, Duck Food

Chef Sean Sherman (Oglala Lakota) is working to draw attention to the cuisine of America’s Indigenous cultures and reclaim Indigenous food knowledge. After mastering European dishes in restaurants across Minneapolis, Sherman shifted his focus to the recipes of his ancestors and embraced the budding Indigenous food movement. In 2014 Sherman founded a catering company, Sioux Chef, specializing in Indigenous foods that eliminate the use of European ingredients.

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Not just served at powwows, you can make your own Fry-Bread Tacos right at home! These tacos are crispy on the outside, light and fluffy on the inside. You can use any style of meat toppings, but one of our favourites is the caramelized grilled barbecue chicken. There’s is an art to layering these tasty tacos. Start with your fresh fry bread, shredded lettuce, grilled barbecue chicken, topped with your own quick homemade pebre (salsa, Chilean style) Indigenous Cooking, Fry Bread Tacos, Canadian First Nations, Canadian Recipes, Chicken Fry, Grilled Bbq Chicken, Food Network Canada, Heirloom Recipes, Fry Bread

Not just served at powwows, you can make your own Fry-Bread Tacos right at home! These tacos are crispy on the outside, light and fluffy on the inside. You can use any style of meat toppings, but one of our favourites is the caramelized grilled barbecue chicken. There’s is an art to layering these tasty tacos. Start with your fresh fry bread, shredded lettuce, grilled barbecue chicken, topped with your own quick homemade pebre (salsa, Chilean style) adapted version from our Indigenous…

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Indigenous Vegan Food, Indigineous Recipes, Sioux Chef Recipes, 3 Sisters Food, Three Sisters Recipes Food, Anishinaabe Recipes, First Nations Recipes, 3 Sisters Corn Beans Squash, Corn Bean Squash Recipe

There are quite a few legends within various Indigenous communities involving the three sisters: corn, bean and squash. The ancient and advanced farming techniques from the Cherokee and so many other tribes throughout the East Coast yielded countless strains of these ingredients, in many sizes, colors and flavors. These diverse seeds are not only a direct connection to the past, but a symbol of resistance to the destruction of our cultures. This recipe showcases the simplicity of these…

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