Italian fried potatoes

Pan-fried with onions, garlic, and olives, these Italian-inspired potatoes make a flavorful side dish that easy to prepare.

Frico friulano is a classic Italian dish hailing from the northeastern Friuli-Venezia Giulia region. This savory cake is a true celebration of simple yet flavorful ingredients – potatoes, cheese, and onions. Its crispy exterior gives way to a soft, gooey interior that will tantalize your taste buds.

Italian Oven Roasted Potatoes (Patate al forno) with garlic, rosemary and olive oil. Perfect crispy edges out of this world delicious.

Enjoy a cosy potato & cheese friulian frico, perfect for chilly evenings. Savour this rustic, heartwarming dish from the Dolomites region!

These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on the inside... Grab one while you can because they won't last long!Watch the Pasta Grammar video where we make this recipe here:Makes about 16 crocchette.For this recipe, you will need: • 2 large russet potatoes (preferably old potatoes, as they'll be drier) • Vegetable mill (optional, but recommended) • Grated pecorino or Parmigiano-Reggiano cheese to taste…

Due to their exquisite taste with a crisp bite and a soft core, sandy patatoes became an instant family favourite from the very first time I made them.

Italian Fried Potatoes with Peppers is a simple, delicious and easy to make side dish. Perfect to serve with any Italian main dishes.

These set-it-and-forget-it potatoes are loaded with Italian herbs and Parmesan for an effortless side dish that tastes like it took hours of work!

Savor the crispy delight of oven-fried potatoes paired with caramelized onions. A healthier twist on a classic favorite!

Delicious pan fried potatoes and onions is a way to up your game in the kitchen. Perfectly browned on the outside and tender on the inside.