Jams for canning

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

Enjoy the flavors of the season with this apple cranberry winter jam recipe! Combining apples and cranberries with a hint of lemon, this four-ingredient jam is perfect for spreading on toast or adding to your holiday desserts. A wonderful homemade gift idea or addition to your own pantry. Find more easy canning recipes, winter canning ideas, holiday jams and jellies, and Winter Jam Recipes at creativecanning.com.

Master the art of jam making without pectin with our No Pectin Blueberry Rhubarb Jam, a staple in our canning jam recipes. This jam combines blueberries and rhubarb for a rich flavor profile with a lovely tartness, making it a great addition to any pantry. Ideal for those who prefer to use natural thickening methods. Explore more homemade jam recipes for canning and preserving fruit in jars at creativecanning.com

Spiced Christmas Jam is absolutely delicious. It is sweet with a bit of tartness from the cranberries, a perfect holiday favorite. My family enjoys th

Bear Jam Recipe – Hungarian Chef

This easy and delicious Balsamic Onion Jam recipe is absolutely packed with flavor and is safe for water bath canning!

This easy homemade blackberry jam is loaded with flavor and great for sandwiches, appetizers, grilling, or even dessert!

Learn how to make a single jar of jam, a weekly ritual that will make the most of your fruit purchases.

Indulge in the cozy holiday flavors of this easy, no pectin Cranberry Orange Jam. This homemade jam recipe is easy to make and infused with warm cinnamon and zesty orange. Ideal for Thanksgiving and Christmas, and perfect for canning to lock in that fresh, homemade taste. It also doubles as a wonderful food gift to share this holiday season.

Making jam from seasonal fruits is a fun way to enjoy the flavors of the season all summer long. Seasonally we head to our local farm to purchase flats or crates of organically grown apples or pitted (stone) fruits like peaches to make fruit preserves and apple butter.