Japanese custard

This silky no-bake Japanese purin is made with a creamy, melt-in-mouth custard poured over a layer of rich homemade caramel. Best of all, it's simple to make and uses easily accessible ingredients!

For a long time, silky egg custard eludes me. Without a proper formula, my custard is either too watery or too firm for cus...

Learn to craft homemade Custard Cream, a smooth, velvety filling ideal for both Western desserts like cream puffs and éclairs, and Japanese treats such as Dorayaki, Taiyaki, and Imagawayaki (Obanyaki). This step-by-step guide unveils the secret to creating a luxurious, versatile cream for an array of sweets.

This post may contain affiliate links learn more Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with a sweet filling. In this recipe, we’ll fill ... Read more

Indulge in the rich and creamy flavors of Japanese purin. Our easy-to-follow recipe will guide you through the process of creating this classic dessert at home. Made with simple ingredients like eggs, milk, and sugar, our purin is the perfect way to satisfy your sweet tooth. Impress your friends and family with your culinary skills and explore the delicious world of Japanese desserts today!

Learn how to make the Best ever Japanese custard pudding aka Japanese Purin you will ever have. This flan like dessert is more creamier than any pudding.

Easy caramel custard pudding recipe without oven | Japanese caramel purin. Light and airy dessert perfect for adults, babies, and toddlers! Ingredients: -- Caramel sauce 60g sugar 30ml water 30ml hot water -- Custard pudding 3 eggs 90g sugar 400ml milk Click to get this easy recipe!

This Japanese version of the French classic is exceptionally creamy, with a generous amount of dark caramel. Recipe: Ruth Pretty Styling & photos: Carolyn Robertson Serves 6 INGREDIENTS 300g sugar 315ml cream 315ml milk 3 eggs 3 egg yolks ½ teaspoon vanilla extract METHOD Put 200g sugar and 60ml water into a small pot set over a low heat. (Be careful when using a gas hob: if the pot is smaller than the element, place it on a trivet so the walls of the pot don’t get too hot.) Don’t stir. Cook…

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.