Japanese spaghetti recipes

Napolitan is a popular Japanese itameshi pasta dish in which Japanese stir-fried boiled spaghetti with onions, green peppers, and bacon seasoned with tomato ketchup.

This Japanese Spaghetti Napolitan Recipe is so easy and delicious! Also known as Ketchup Spaghetti, this dish is a wonderful example of Yoshoku, or Japanese Western food!

Quick & easy vegan Napolitan made with spaghetti, onion, garlic, mushrooms, bell pepper and KETCHUP. Have a taste of one of Japan's most popular pasta dish.

Skip the Japanese steakhouse and make these tasty hibachi noodles at home! They're quick, easy, and packed with delicious flavor.

10 Popular Japanese Pasta Recipes For Dinner (Ready in 30 Minutes) • Just One Cookbook

Simple, quick and tasty Japanese-style "Wafu Pasta" made with spinach, mushrooms and bacon, then flavored with butter and soy sauce.

Did you just read that right? Chinese Spaghetti Bolognese? Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce. Fusion food at its absolute best.

Learn how to make a Japanese family's favorite pasta, Napolitan (Japanese Ketchup Spaghetti), in one pot. Ready in 10 minutes, this quick version delivers comfort food with the convenience of one-pot cooking!

Miso Pasta brings Japanese miso, Italian romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti. This straightforward recipe delivers a profound, gourmet flavor. A sprinkle of furikake before serving takes it over the top!

This colorful and flavorful pasta salad isn't your ordinary Japanese pasta salad. Made with traditional Japanese ingredients, it's a great new side dish for your next potluck or a cookout!