Key lime pie plating

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Molecular Cuisine, Slice Of Pie, Modernist Cuisine, Elegant Food, Hot Fudge Sauce, Waffle Cookies, Pie Slice, Lunch Appetizers, Grilling Tips

At the end of a near-perfect restaurant meal recently, I ate a dessert I haven’t stopped thinking about for weeks: deconstructed key lime pie. Light and refreshing, it is simpler than a slice of pie and yet much more refined. And although it sounds fancy, it’s not much more difficult to make than the original.I tried this dessert at Son of a Gun, a fish-centric restaurant in Los Angeles that serves homey yet elegant food that is anything but stuffy.

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