Kung pow shrimp

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Colorful, satisfying, and bursting with a well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable}

Kung Pao Shrimp is a spicy garlic stir fry that's healthy, easy, and ready in less than 15 minutes! A Chinese restaurant classic!

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in just 15 minutes and made with bell peppers, maple syrup, shrimp, peanuts, and green onions.

Spice up your dinner with this quick and tasty Kung Pao Shrimp recipe! This classic Chinese-American dish is a perfect blend of spicy, sweet, and savory flavors that will have you craving for more. Kung Pao shrimp combined with the crunch of cashew nuts and fragrant bell peppers is an easy takeout recipe ready within 10 minutes.

Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet

Easy kung pao shrimp, a delicious stir-fried shrimp with a perfect combination of sweet, savory, & spicy flavors better than Chinese takeout.

Master the art of making delicious Kung Pao shrimp at home with this easy, cost-effective recipe perfect for a quick and flavorful dinner.

18 Chinese Recipes You Can Make At Home Instead Of Ordering Take Out! Because Stir-Fry Cooks come from all Woks of Life!

This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!