Kung pao shrimp

Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy peppers and peanuts. Colorful, satisfying, and bursting with a well-balanced spiciness, it is the dish you need to whip up for dinner tonight! {Gluten-Free adaptable}

Kung pao shrimp is made with juicy shrimp and crisp peppers stir-fried to perfection in a sweet and spicy sauce topped with crunchy peanuts.

Kung Pao Shrimp is a spicy garlic stir fry that's healthy, easy, and ready in less than 15 minutes! A Chinese restaurant classic!

Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet

This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!

This Kung Pao Shrimp is quick & easy to make. Shrimp & veggies in a sweet & savory Kung Pao sauce, served over rice with peanuts!

Learn to make kung pao shrimp, a sweet, nutty, savoury Chinese stir fry. Our gong bao shrimp recipe will show you how to make plump and juicy shrimps packed with flavour. We’ll also teach you how to adjust the spiciness of this classic chinese takeaway dish.

This recipe for Kung Pao shrimp is chock full of veggies and peanuts and is cooked in a savory yet spicy sauce.

Spice up your dinner with this quick and tasty Kung Pao Shrimp recipe! This classic Chinese-American dish is a perfect blend of spicy, sweet, and savory flavors that will have you craving for more. Kung Pao shrimp combined with the crunch of cashew nuts and fragrant bell peppers is an easy takeout recipe ready within 10 minutes.