Lactose free cottage cheese

Homemade lactose free cottage cheese can be made at home using lactose free diary products for people who are lactose intolerant.

This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

Nutritionists and chefs dish on the best options for your health, but warn some varieties just don't taste good.

Being lactose intolerant doesn't necessarily mean you have to give up all cheese. Here are five cheeses with low lactose can still enjoy.

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Need a protein-packed snack that’s easy to digest? Try LACTAID® Cottage Cheese for a perfect snack that’s delicious and won’t cause discomfort!

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Another keto vegan cottage cheese recipe with a perfect cottage cheese texture. It's easy to make ahead and take to work as a healthy lunch. It's safe to store in the fridge in an airtight container for up to 4 days.

This Roasted Garlic Cottage Cheese Alfredo Sauce is creamy, decadent, and lactose-free! Serve over pasta and topped with blackened chicken.