Lamb keema curry

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Keema matar (Ground Beef/Lamb Curry with Peas) is a very popular Indian/Pakistani (South Asian) recipe. In this recipe ground beef/lamb or chicken is cooked alongside peas and aromatic whole or ground spices, tomatoes and onions to create the most delicious, comforting, hearty and warming one pot curry. It can be served alongside roti, rice, paratha or naan and is ready to eat in an hour.

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