Lebanese kibbeh recipe

Classic fried kibbeh balls with a meat and nut filling

Lebanese Kibbeh Balls , also known as kibbi, kebbeh or kubba, is made with a combination of very lean ground beef, fine bulgur wheat, pureed onions, a mix of Middle Eastern spices and basil. Kibbeh balls are so much fun to make, and they are even more fun to eat.

Baked Kibbeh is a delightful meat dish with crispy exterior and delicious flavorful ground beef filling. Baked instead of fried this is a healthier option for kibbeh lovers.

This baked stuffed kibbeh has pine nuts and minced meat sandwiched in between the top and bottom kibbeh layers, then tray-baked to perfection.

Kibbeh nayeh is a delicious Lebanese ground raw meat dish. If you've never tried to make raw kibbeh, this recipe is easy. #kibbeh #lebaneserecipes #middleeasternrecipes #lebaneseappetizers #mezze #rawmeat #kibbehnayeh #kibbenayeh #lebanesefood #rawkibbeh

Baked kibbeh in a tray with a walnut and sumac meat filling

This Baked Kibbeh (Lebanese meatloaf) is so delicious it will win your heart in one bite!

Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices

Kibbeh bil Saynieh in Arabi or Baked Kibbeh, is a delicious Lebanese dish made with 2 layers of beef and bulgur mixture that's stuffed with spiced ground beef sautéed with onion and pine nuts.

Kibbeh Nayyeh is a tasty Lebanese dish made from raw meat, simple ingredients, and easy preparation and served for special occasions.