Lechon sauce

No lechon (whole roasted suckling pig) is complete without a side of the sweet and vinegary sarsa ng lechon. The sauce also pairs well with lechon kawali (crispy pork belly) and serves as a contras…

This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig.

Level up your meals with lechon sauce! This all-purpose condiment is easy to make at home and a must for crispy pork, lumpiang shanghai, and many favorite dishes.

Lechon Sauce, a Filipino sauce made with liver, breadcrumbs, vinegar, sugar and spices usually used as the accompanying sauce for lechon

Better than the store bought version, homemade Lechon Sauce is easy to make and perfect with roast pork. Make this Filipino Lechon Sauce. Recipe by Asian Inspirations.

LAMI KAAYO MEANING ULAM SA TANGHALI: bayan KAON TA, aron dili ta ma PASMO SA KAON – LECHON BABOY | LITSON BABOY

This is a recipe on how to make lechon sauce from scratch. This is perfect for lechon baboy or roasted pig, lechon kawali, and lechon manok.

A Filipino dipping sauce primarily made with vinegar and soy sauce. It's tangy, a little bit salty with a hint of sweetness from sugar and raw onions.

This lechon manok is packed with fragrant, meaty flavor. The chicken's crispy skin and juicy meat will be a delight to bite into!

Lechon sauce (or sarsa ng lechon) is a condiment served with fried, grilled, or roasted foods, particularly Lechon (roasted pig).