Lemon poppyseed muffins gluten free

These moist gluten free lemon poppy seed muffins are full of fresh lemon flavor! Made with dairy free and gluten free ingredients and topped with a sweet homemade lemon glaze.

These lemon and poppyseed muffins are gluten free with a dairy free option. They are bright, citrusy, and perfect for spring!

These lemon poppy seed muffins are moist, tender, and bursting with bright citrus flavor. I love them plain for breakfast or a snack, but for a bakery-worthy treat, you can top them with my easy lemon glaze. For a stronger lemon flavor without the glaze, add ½ teaspoon lemon extract to the batter.

These tender gluten-free lemon poppy seed muffins are drizzled in a lemon glaze. Perfect for breakfast or an anytime snack! Dairy-free too.

Moist and fluffy, these Gluten-Free Lemon Poppy Seed Muffins are the ultimate treat! Bursting with lemon zest and poppy seeds, and topped with a fresh lemon juice glaze, they're simply irresistible.

Gluten-free lemon poppy seed muffins are made in minutes with yogurt (or sour cream), have a bright citrus crumb, and lemon drizzle glaze.

These light and fluffy jumbo muffins are the perfect addition to any brunch spread!

These lemon poppy seed muffins are moist and delicious! You can use fresh lemon juice or lemon juice from the store!

These healthy lemon poppy seed muffins are gluten free and dairy free, but still so delicious! A light and refreshing summer treat that anyone can enjoy.

Enjoy a gluten-free twist on classic muffins with these lemon poppyseed delights, exclusively made with oat flour. Revel in the bright lemon flavor and the satisfying crunch of sugar atop the moist and fluffy crumb, making these muffins a perfect gluten-free treat.