Lidia bastianich recipes desserts

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

This is Bastianich’s 16th cookbook and arguably one of her most user-friendly.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

This is another recipe of Lidia Bastianich. These are small, moist cookies that are refreshing and easy to make. Ingredients: 1 1/8 cup all-purpose flour 1/2 teaspoon baking powder Pinch of kosher salt 1/2 cup granulated sugar 1/4 (1/2 stick) unsalted butter, room temperature 1 large egg 4 ounces whole-milk ricotta cheese, drained 1/4 teaspoon vanilla extract 1/2 teaspoon lemon zest Glaze: 1/2 teaspoon lemon zest 1/4 cup lemon juice 2 cups confectioners' sugar, sifted Preheat oven to 325…

[IMAGE] We love a classic tiramisu, but it's the perfect dessert to change up too — Eggnog Tiramisu anyone? So when we saw this beautiful berry-infused version from Lidia Bastianich’s latest cookbook, Lidia’s Celebrate Like an Italian, we simply had to scoop it up. Aside from being a seasonal favourite in its own right, this after-dinner dish checks off so many boxes when it comes to holiday feasting: it’s ideal for making the day before serving, it feeds a ton of people and, with its fresh…

The Dish: Lidia Bastianich shares Italian recipes from Home - WCBI TV | Telling Your Story

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive dessert table. Make these cookies and gift them to...