Low sodium dinner rolls

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I love the soft, pillowy texture of low sodium pull-apart milk rolls so I made cinnamon rolls with them. Shape them as buns, pull-apart rolls, or even hearts. These are much lighter in texture than your standard cinnamon buns (e.g. Cinnabon) so I keep the filling light also. For a sweeter flavor, add a light glaze or frosting. Servings: 9 pull-apart rolls (or 10 buns or hearts)Sodium: 13 - 19 mg sodium per bunTime: 30 minutes active, 3 hours rising/baking timeStarter (Tangzhong)…

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