Lumpia filling

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Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Filipino Spring Rolls, Phillipino Food, Lumpia Recipe, Easy Filipino Recipes, Chinese Food Recipes, Fried Spring Rolls, Spring Recipe, Rasa Malaysia, Spring Roll Recipe

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

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Making Lumpiang Sariwa from scratch is so easy and delicious! It's made with a "meat" and vegetable filling that's wrapped in a fresh lumpia wrapper, then served with a sweet and savory peanut sauce over top. Perfect for afternoon snacking or serving as a fresh side or healthy meal! Lumpiang Sariwa Recipe, Filipino Healthy Food, Healthy Filipino Food, Lumpia Sariwa, Filipino Spring Rolls, Fresh Lumpia, Lumpiang Sariwa, Lumpia Wrapper, Peanut Butter Salad

Making Lumpiang Sariwa from scratch is so easy and delicious! It's made with a vegetable filling that's wrapped in a fresh lumpia wrapper, then served with a sweet and savory peanut sauce over top. Perfect for afternoon snacking or serving as a fresh side or healthy meal!

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Fresh Spring Roll Recipe, Lumpiang Gulay, Vegetable Lumpia, Fresh Spring Rolls Recipe, Resep Vegan, Lumpia Recipe, Peanut Stew, Vegetable Spring Rolls, Pasta Fillo

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

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